Happy Yak Vegetarian Chili (Vegan, Gluten Free, Lactose Free)
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Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this vegan chili so sought after! This freeze-dried meal will be appreciated by all on your next outdoor adventure.
This vegan chili will satisfy more than one! Simple and easy to prepare, this express, vegan, gluten-free and lactose-free meal contains 46 g of protein. It’s perfect for boosting your energy after a long day out in the great outdoors. Add grated carrots for colour, cheese or our freeze-dried ground beef to turn it into a chili con carne!
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Ideally, consume within 3 years from the date of manufacture.
Weight for 1 portion envelope : 190 g
Weight for 2 portions envelope : 380 g
INGREDIENTS: Rice, Dehydrated and/or Freeze Dried Red Kidney Beans, Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavouring], Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder.
MADE IN A FACTORY WHERE THERE ARE: Nuts, Peanuts, Sesame, Milk, Egg, Wheat, Shrimp.