Happy Yak Ranchero Soup (Vegan, Lactose Free)

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This all-star soup is inspired by traditional flavours of American Southwestern cuisine. You’ll feel the sun warming your skin as you savour this unique, comforting and delicious version of one of this region’s authentic culinary delights.


Red lentils, rice and a delicious blend of regionally inspired vegetables are brought together in a flavourful tomato broth. This vegetarian and lactose-free soup is rich in soy protein to give you all the energy you need.


“Ranchero” is a word commonly used in Mexico and the western United States to describe a ranch worker of yesteryear. Furthermore, it was discovered that the term “Ranchero” was also used to describe a soup made with cabbage leaves often served to the military. Much has changed over time! This soup still continues to grow in popularity today.

Ideally, consume within 3 years from the date of manufacture.

Weight for 1 portion envelope : 70 g

Weight for 2 portions envelope : 140 g

INGREDIENTS: Tomato Broth [dehydrated vegetables (tomato, onions), corn maltodextrin, glucose solids,hydrolyzed corn protein, modified corn starch,potato starch, sugar, salt, caramel, spices, corn fiber, yeast extract, corn fiber, garlic and onion powder, citric acid, artificial flavour), Red Lentils, Rice, Dehydrated Soy Chunks [texturized soy protein, water, corn semola, beef flavoured broth (hydrolyzed corn protein, glucose solids, potato starch, sugar, caramel, yeast extract, onion powder, spices), rolled oats, wheat flour, onion flakes, spices], Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers).

CONTAINS: Soy, Wheat, Gluten (oats).

MADE IN A FACTORY WHERE THERE ARE: Nuts, Peanuts, Sesame, Milk, Egg, Shrimp.

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